semi-mature(d) cheese

См. также в других словарях:

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• Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… …   Wikipedia

• Durrus cheese — Coordinates: 51°38′45″N 9°31′40″W / 51.64590°N 9.527728°W / 51.64590; 9.527728 …   Wikipedia

• Comté (cheese) — Comté Country of origin France Region, town Franche Comté Source of milk …   Wikipedia

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• Port-Salut cheese — Infobox Cheese name = Port Salut othernames = country = France regiontown = Brittany region = town = source = Cow pasteurised = Yes texture = Soft fat = protein = dimensions = weight = aging = certification = S.A.F.R Port Salut is a semi soft… …   Wikipedia

• Durrus Cheese — Durrus is a washed rind cow s milk cheese from Ireland. It was invented by Jeffa Gill in 1979, and is made by traditional methods. Durrus is produced in the valley of Coomkeen, on the Sheep s Head Peninsula in the southwest corner of Ireland,… …   Wikipedia

• List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop …   Wikipedia

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